Aelligo

HIBISCUS Flowers Loose Leaf Herbal Tea 100% Pure Premium Quality! 5g-25g Organic

$10.00 USD

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Size 10 g 15 g 20 g 25g

Item specifics

Allergens - NO Allergens

Form - Loose Leaf

Product Name -HIBISCUS Flowers Tea

Brand - organic-food-ltd

Type - Herbal/Tisane

Labels & Certifications - Alcohol-Free, Allergen-Free, All Natural, 100% Made in Sri Lanka

Food Specifications - Halal, No Artificial Colouring, No Artificial Flavouring, Organic, Preservatives Free, Vegan, Vegetarian, Natural

Expiry Date - 6 Months from sale

Country/Region of Manufacture - Sri Lanka

Flavour - Unflavoured, 100% Natural

Item Weight - 5g - 25g

Hibiscus Dried Flowers
100% Natural Products..!

WHAT IS HIBISCUS?

1. Flowers: Hibiscus flowers are typically large, with five or more petals that are often slightly ruffled. They have a prominent central stamen with a long pistil. The flowers are known for their vibrant colors and striking appearance.

2. Leaves: The leaves of hibiscus plants are generally broad and can vary in shape, depending on the specific species or cultivar. They are often dark green and may have a slightly serrated or lobed edge.

3. Stems: Hibiscus plants can vary in size from small shrubs to larger trees. Their stems are woody in nature and may be erect or slightly spreading.

4. Fruits: After the flowers fade, hibiscus plants produce capsules or seed pods that contain small seeds. These pods are often dry and can split open to release the seeds.

Hibiscus has a range of uses beyond its ornamental value

1. Culinary Uses: Certain species of hibiscus, particularly Hibiscus sabdariffa, are used for culinary purposes. The calyces (the outer protective layer of the flower) are used to make hibiscus tea, jams, jellies, sauces, and even candies. The tea, in particular, is known for its tangy and refreshing flavor.

2. Medicinal Uses: Hibiscus tea is also consumed for its potential health benefits. It is believed to be rich in antioxidants and vitamin C, and some studies suggest that it may help in managing blood pressure and cholesterol levels.

3. Cosmetic and Skin Care: Hibiscus extracts are used in various skincare and cosmetic products due to their natural exfoliating and moisturizing properties. They are often included in formulations for their potential to improve skin texture and promote a healthy complexion.

4. Natural Dyes: The flowers of certain hibiscus species can be used as natural dyes to color fabrics and textiles.

5. Traditional Medicine: In some cultures, hibiscus has been used in traditional medicine for various purposes, such as supporting digestion and managing fever.

It's important to note that there are many species and cultivars of hibiscus, each with its own characteristics and uses. The specific type of hibiscus that is used for culinary or medicinal purposes is typically Hibiscus sabdariffa. Always ensure that you are using the correct species and parts of the plant for your intended use, as some hibiscus varieties may not be suitable for consumption or other applications.

Health benefits of hibiscus tea

Protects with antioxidants

Fights inflammatio

Lowers blood pressur

Lowers cholestero

Promotes weight los

Fights bacteri

Supports liver healt

How It’s Used

1. Hibiscus Tea: As mentioned earlier, one of the most popular uses for dried hibiscus flowers is making hibiscus tea. The flowers are steeped in hot water to create a vibrant and tart herbal tea. You can enjoy it hot or cold, and you can adjust the strength and sweetness to your liking.

2. Infused Water: Add dried hibiscus flowers to a pitcher of water to infuse it with a refreshing tart flavor and a beautiful red color. This can be a great way to stay hydrated while enjoying a unique and flavorful drink.

3. Culinary Uses: Dried hibiscus flowers can be used in cooking to add both flavor and color to dishes. They can be used in salads, sauces, chutneys, and marinades to provide a tangy and slightly floral note.

4. Jams and Jellies: Hibiscus flowers can be used to create jams, jellies, and fruit preserves. The tartness of the flowers can balance the sweetness of these spreads.

5. Desserts: Incorporate dried hibiscus flowers into desserts like cakes, muffins, and cookies for a unique twist. You can either finely grind the flowers and use them as a natural coloring agent or add them for a subtle floral flavor.

6. Smoothies and Beverages: Add a handful of dried hibiscus flowers to your smoothies for an extra burst of flavor and color. They can also be used to make hibiscus-flavored cocktails and mocktails.

7. Garnish: Use dried hibiscus flowers as a decorative element by sprinkling them on top of dishes or cocktails. Their bright color and distinctive shape can enhance the visual appeal of your creations.

8. Syrups and Elixirs: Make hibiscus-infused syrups or elixirs that can be added to various drinks and cocktails to give them a vibrant hue and a tangy flavor.

9. Hibiscus Powder: Grind dried hibiscus flowers into a fine powder and use it as a natural food coloring or to add flavor to recipes. This powder can be used in baking, cooking, and beverage-making.

10. Potpourri and Decorations Dried hibiscus flowers can be used to create fragrant potpourri or decorative arrangements. They retain their color and aroma even after drying.

Remember that hibiscus flowers have a tart and tangy flavor, so it's important to balance their use with other ingredients to achieve the desired taste profile in your dishes. Additionally, make sure you're using hibiscus flowers that are specifically intended for consumption, as some decorative varieties may not be suitable for culinary use.

Shipping & Returns

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